kosher recipes

For a full listing of all of my recipes request at moshe.duskis@gmail.com. Click on any recipe. I would like to adapt interesting recipes to ensure kashrut. Questions should always be raised with a competent rabbi or organization. If I miss something, please forgive me. Yours truly, Moshe.

Wednesday, March 22, 2006

Cajun Blackened Seasoning Rub 3

1 tbsp Paprika
2 1/2 tsp Kosher Salt
1 tsp Onion powder
1 tsp Garlic powder
1 tsp Cayenne pepper, dried
1 1/2 tsp Ground Black pepper
1/2 tsp Thyme, dried
1/2 tsp Oregano, dried
1/4 tsp Sage, dried

Mix all spices together and store in a cool area. Apply as a rub to fish, chicken, and meat.
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