kosher recipes

For a full listing of all of my recipes request at moshe.duskis@gmail.com. Click on any recipe. I would like to adapt interesting recipes to ensure kashrut. Questions should always be raised with a competent rabbi or organization. If I miss something, please forgive me. Yours truly, Moshe.

Wednesday, March 22, 2006

Mustard Seasoning Rub

1/4c Black Pepper, ground
1/4c Paprika, ground
3 tbsp Brown Sugar
2 tbsp Kosher Salt
2 tsp Dry mustard, ground
2 tsp Cayenne, ground

Mix all ingredients, and store in a cool area. Work 1/2 half mixture into meat 12-24 hours before cooking. Apply remaining rub before cooking or smoking.
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