Santa Fe Soy Meat Loaf

Cooking spray
1/2c chopped onion
1/3c finely chopped red bell pepper
1 tsp chili powder
1/2tsp ground cumin
4 cloves garlic, minced
1 lb Prime Grillers, (Morningstar Farms)defrosted and crumbled
3/4c dry breadcrumbs
2/3c mild chunky salsa, divided
1 tsp dried oregano
6 slices Soy Bacon, well cooked and crumbled
2 egg whites
6 slices American Cheese or Smart Beat American Flavor Slices

Preheat oven to 350°. Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add onion, bell pepper, chili powder, cumin, and garlic to pan; sauté 1 1/2 minutes or until onion is tender. Remove from pan; cool. Combine onion mixture, Prime Griller, breadcrumbs, 1/3 cup salsa, oregano, Soy Bacon, and egg whites in a large bowl. Place half of Prime Griller mixture in an 8 x 4-inch loaf pan coated with cooking spray. Arrange 6 slices of cheese over top, leaving a 1/2-inch border around outside edges. Arrange remaining Prime Griller mixture over cheese, pressing edges to pack. Spread the remaining 1/3 cup salsa over top of meat loaf. Bake at 350° for 1 hour. Let stand 10 minutes. Remove from pan; cut into 12 slices.