BBQ Rib Seasoned Rub and Sauce

1 tbsp Black pepper, ground
1 tbsp Paprika, ground
1/2tbsp Chili powder
1/2tbsp Red pepper flakes
1/2tbsp Garlic powder
1 tsp Celery salt
dash Dry mustard

FINISH SAUCE

8 oz Ketchup
4 tbsp Soy sauce
2 tbsp Worcestershire sauce
1 tsp Garlic powder
4 tbsp Apple cider vinegar
2 tbsp Apple juice
1 onion, finely grated
1 Golden Delicious apple, grated
1/4 bell pepper, grated small

Mix dry rub ingredients, and store in a cool area. Rub into ribs. Put rubbed ribs into the refrigerator for 4 to 10 hours before cooking. Bring sauce ingredients to a boil. Then add in finely grated onion, 1 grated medium Golden Delicious apple and 1/4 grated small bell pepper. Cook until desired thickness. Cook prepared ribs as you prefer, and use sauce to glaze. Serve sauce on the side.