For a full listing of all of my recipes request at moshe.duskis@gmail.com. Click on any recipe. I would like to adapt interesting recipes to ensure kashrut. Questions should always be raised with a competent rabbi or organization. If I miss something, please forgive me. Yours truly, Moshe.

Tuesday, March 07, 2006

Chicken Soup Seasoning

1/4tsp turmeric powder
1/4tsp onion powder
1/4tsp celery seeds
1 tsp dried ginger root
1/2tsp garlic salt or garlic powder
1 tsp ground cardamom
1 tsp ground coriander
1 tsp dried parsley
1/2tsp dried rosemary
1/2tsp dried marjoram
1/2tsp dried thyme leaves
1/2tsp dried oregano
1/4tsp pepper
2 tsp powdered soup mix, vegetable or onion

Put all ingredients into a mini food processor or small blender container and blend on low. Store in a cool area. (If the Chicken Soup does not cure you, this combo might.)

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