Sweet Potato Pancakes

1 large sweet potato, baked or microwave, scoop out flesh
2 green onions, thinly sliced
1 egg
1 Tbs. matzo meal or cracker crumbs
3/4 tsp. Tabasco pepper sauce
Salt to taste
Pepper to taste


Combine sweet potato, onion, egg, crumbs, Tabasco and salt and pepper in a medium bowl. Form into three inch patties, and set aside to be fried in a pan. Spray the pan with cooking oil, and make the pancakes. Brown on each side and serve.