Double Cheese Soy Burger Pasta

8 oz soy grillers
2 oz bbq-marinara sauce (½ bbq sauce, ½ marinara sauce)
2 oz red onions (½ slices)
4 oz cheese sauce (see below for recipe and ingredients)
1 cup shredded cheddar cheese
10 oz cooked rigatoni
½ cup potato sticks
½ cup lettuce, shredded
4 slices Roma tomatoes
1 oz sesame seeds
3 pickle slices

Cheese Sauce:

2 tablespoons Butter
2 tablespoons Flour
1 1/4 cup Milk, heated
Salt
1/2 cup Cheddar Cheese

Melt the butter in a saucepan. Stir in the flour and cook, stirring constantly, until the paste cooks and bubbles a bit, but do not let it brown, if it browns start over again. This will take a couple of minutes. Add the hot milk, stir continually, and the sauce will begin the thicken. Bring to a small boil and cheese, and salt to taste. Add a dash of Cayenne and paprika. You will have leftover cheese sauce for Macaroni and Cheese.


Sauté grillers and red onion until done. Break into 8 pieces. Add 10 ounces heated rigatoni. Toss and heat for one minute.
Place 2 oz BBQ Marinara on bottom of bowl and place pasta and meat on top. Add cheese sauce. Garnish with sesame seeds, lettuce, tomato slices, potato sticks, and pickles.