One-Dish Poached Cod and Vegetables .

2 c thinly sliced fennel bulb (about 6 ounces)
2 c vegetable broth
1 (20-oz) package refrigerated red potato wedges (such as Simply Potatoes)
8 oz baby carrots
4 (6-ounce) Cod fillets
1/2tsp paprika
1/8tsp kosher salt
1/8tsp ground black pepper
1/2tsp chopped fresh thyme
4 lemon wedges

Combine first 4 ingredients in a large nonstick skillet, and bring to a boil. Cover, reduce heat, and simmer 4 minutes. Sprinkle one side of fish with paprika, salt, and pepper. Add fish, seasoning side up, and thyme to pan, then bring to a boil. Cover, reduce heat, and simmer 6 minutes or until fish flakes easily when tested with a fork or until desired degree of doneness. Serve with lemon wedges. To complete this meal, you can add your favorite bread and a crisp white wine.