Thai Peanut Sauce

8 to 20 oz chicken broth
Variable, peanut butter
Tsp Ginger, minced
Tsp cornstarch
Tsp tamari sauce
Taste hot sauce (see note below)
Taste tarragon
Taste chives
Taste lemon balm

Take a quantity, say 8 to 20 oz of chicken broth. Heat, and stir in non-hydrogenated peanut butter until a thicker consistency is attained. Add in as much chopped ginger as you think you like. Add one or the other until the flavors balance. If the stock is too thin, add some cornstarch, but go light on it. Allow to cool. It helps to add soy or tamari sauce, and if you can handle it, hot sauce. Herbs like tarragon or chives, or even lemon balm, will give it a graceful quality quite unlike any American food. Serve over oriental style stir-fried vegetables, or rice.
Recipe for Garlic Hot Sauce can be found at:
http://allblindtrust.blogspot.com/2006/01/garlic-hot-sauce-6-ea.html