Balsamic Chicken

1 tsp EVO oil
3/4c coarsely chopped onion
4 garlic cloves, sliced
2 skinless, boneless 4-oz chicken breast halves
1 c sliced green bell pepper
1/2c balsamic vinegar(see below)
1/4c sliced mushrooms
1 tsp dried Italian seasoning
1 can 14 1/2-oz diced tomatoes
1 c hot cooked brown rice (see below)

Heat the oil in a large skillet over medium-high heat. Add onion and garlic, and sauté 3 minutes. Add chicken, and cook 4 minutes on each side or until browned. Add bell pepper and next 4 ingredients (bell pepper through tomatoes). Reduce heat to medium-low. Cook 20 minutes or until chicken is done. Serve over rice.

Balsamic vinegar, substitute a mixture of : (8 tbsp)=1/2cup. Mix as follows:

2 tbsp red wine vinegar and
4 tbsp extra-virgin olive oil
2 tbsp brown sugar

Simply Wonderful Rice@
http://allblindtrust.blogspot.com/2006/01/simply-wonderful-rice-2-c-instant.html