Basic Herb Bread Pudding

2 tsp EVO oil
2 tbsp minced garlic
Optional ingredients ( tuna, cooked spinach or broccoli, mushrooms, etc. )
2 c fat-free milk
3/4c egg substitute
2/3c shredded mozzarella cheese, divided
2 tbsp grated Parmesan cheese, divided
2 tbsp chopped fresh or 2 teaspoons dried basil (or Italian Seasoning)
1/2tsp kosher salt
1/2tsp black pepper
mushrooms, sliced (optional)
8 oz (1-inch) cubed Italian seasoned bread (see below)
Cooking spray

Preheat oven to 350°. Heat EVO oil in a small nonstick skillet over medium-low heat. Add garlic and cook for 1 minute, stirring constantly. Combine the milk and eggs in a bowl, stirring with a whisk. Stir in the garlic and any optional ingredients, 1/2 cup of mozzarella, 1 tablespoon Parmesan, basil, salt, and pepper. Place bread in a shallow 1 1/2-quart casserole coated with cooking spray. Pour milk mixture over bread, gently stirring to coat. Let mixture stand 15 minutes. Sprinkle with remaining mozzarella and Parmesan. Sprinkle with optional mushrooms. Bake at 350° for 30-45 minutes or until golden brown.

Italian Seasoned Bread@
http://allblindtrust.blogspot.com/2005/11/bread-machine-dough-anything-style-10.html
Simply set your ABM to Whole Wheat Loaf Cycle.