kosher recipes

For a full listing of all of my recipes request at moshe.duskis@gmail.com. Click on any recipe. I would like to adapt interesting recipes to ensure kashrut. Questions should always be raised with a competent rabbi or organization. If I miss something, please forgive me. Yours truly, Moshe.

Sunday, January 08, 2006

Italian Pesto Sauce

3 cup loosely packed fresh basil
3/4 cup olive oil
1/4 cup pine nuts or walnuts
3 garlic cloves
1 teaspoon salt
1/2 cup parmesan cheese

Put basil, oil, pine nuts, garlic and salt into a blender or food processor. Process until smooth. Pour sauce into small bowl. Add Parmesan cheese. Mix to blend. Taste and adjust for seasoning. If you plan to freeze the sauce, add the cheese after the sauce has thawed.
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