Macaroni with Broccoli Rabe and Cheese

1 tsp olive oil
1/4tsp crushed red pepper
4 garlic cloves, minced
4 c chopped broccoli rabe
1/2c vegetable broth
Salt to taste
Pepper to taste
4 c hot cooked macaroni
1/2c shredded mozzarella

Heat oil in a large nonstick skillet over medium heat. Add pepper and garlic, and cook 1 minute or until garlic begins to brown. Stir in broccoli rabe, and cook for 1 minute. Add broth, salt and pepper, cover and cook for 5 minutes or until tender. Stir in pasta and cheese. Serve immediately. Broccoli rabe resembles tiny clusters of broccoli florets amid bunches of leaves. You can substitute kale or spinach in this recipe and get equally delicious results.