Zesty Sauce

1/4 c olive oil
1 med Spanish onion, chopped
1 tbsp chopped garlic
2 large tomatoes, peeled and chopped
1/2 c apple cider
1/4 c balsamic vinegar
2 tbsp catsup
1-1/2 tbsp chopped fresh basil
1-1/2 tbsp prepared mustard
1-1/2 tbsp sugar
1/2 tsp ground coriander
1/2 tsp ground cumin

In a saucepan or large skillet heat oil. Add onions and garlic and sauté 5 minutes or until translucent. Add remaining sauce ingredients. Bring to a boil. Reduce heat and simmer uncovered for 30 minutes, stirring occasionally. Process in a blender or food processor until smooth. Chill in refrigerator until ready to use or up to 3 weeks.