Classic Soy Patty Melt

1 soy burger patty
salt, pepper, granulated garlic, to taste
melted butter, as needed
2 pieces Italian bread
2 tbsp mayonnaise with roasted garlic and mustard
2 slices Swiss cheese
2 slices Cheddar cheese
½ cup sliced onions

Melt butter in fry pan on medium heat or in electric skillet (set at 350°F). Spread mayonnaise onto bread. Drop bread, dry side down, onto melted pools and swirl to coat (to avoid sticking/burning). Cover one slice of bread with two slices of Swiss cheese and the other with two slices of Cheddar. In a separate frying/sauté pan, melt butter and sauté sliced onions. Season with salt, pepper and garlic while heating. Season one side of the Soy Patty with salt, pepper and garlic. Place on grill or in broiler, seasoned side down. Then season the other side. Place cooked Soy Patty on top of one cheese-topped slice of bread and the sautéed onions on the other. Carefully close and cut sandwich. Serve with your favorite summer side dish. Enjoy the cholesterol!