A-1 Sauce

1/2 cup orange juice
1/2 cup raisins
1/4 cup soy sauce
1/4 cup white vinegar
2 tablespoons Dijon mustard
1 tablespoon grated orange peel
2 tablespoons ketchup
2 tablespoons chili sauce (recipe follows)

Bring to a boil for 2 minutes stirring. Remove from heat. Allow to cool to lukewarm. Put mixture in a blender till it is pureed. Pour in bottle. Cap tightly and refrigerate to use within 90 days

Chili Sauce

3 tomatoes
1 onion
1 green peppers
1/2 c brown sugar
3/4 c vinegar
1 tsp ginger
1 tsp salt
1 tsp cinnamon
1/2 tsp dry mustard
1/2 tsp cloves
1/2 tsp nutmeg

Chop all ingredients into pieces, mix well and bring to a boil. Simmer 2-4 hours until thickened and cooked thoroughly. Freeze or can in a jar like jelly.