For a full listing of all of my recipes request at moshe.duskis@gmail.com. Click on any recipe. I would like to adapt interesting recipes to ensure kashrut. Questions should always be raised with a competent rabbi or organization. If I miss something, please forgive me. Yours truly, Moshe.

Tuesday, January 10, 2006

Chili Oil


1 cup EVO oil
1/4 cup dried red chili flakes

In a saucepan, heat the oil over medium-high heat. Stir in the chili pepper flakes and remove from the heat. When the oil has cooled, transfer to an airtight glass container, and store at cool room temperature.

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