Pesto with Green Beans

1 lg Red pepper, roasted, peeled
And seeded
1 c parsley leaves
1 c cilantro leaves
¼ c Toasted walnuts
½ c Grated Parmesan
¾ c Extra Virgin Olive oil
Salt and pepper
1 lb Green beans, blanched to
Crisp-tender

Place the red pepper, parsley, cilantro and walnuts in the food processor, and blend until smooth. Add the cheese to incorporate. With the machine still running , slowly add the olive oil and process for 30 seconds. Remove from bowl and season. Drop the blanched beans in water to reheat. Place the beans in a mixing bowl and add the pesto. Toss and season.