Olive and Caramelized Onion Tart

Tart instructions see below

Filling

3 tbsp EVO oil
2 lg onions, thinly sliced
1/2c black olives, pitted and coarsely chopped
3 lg eggs
1 c whipping cream
1/2c milk
1 c shredded Mozzarella cheese
1 tbsp Dijon-style mustard
1 tbsp hot sauce
3/4tsp kosher salt
1/2tsp coarsely ground black pepper
1/4tsp ground nutmeg
1 tbsp fresh chopped thyme leaves

To prepare the filling, heat the olive oil in a large skillet over medium heat. Add the onions, and olives. Cover and cook until the onions are very soft and tender, about 15 minutes. Remove from the heat and cool. In a large bowl, beat the eggs, cream, milk, mustard, hot sauce, salt, pepper, and nutmeg until blended. Stir in cooled onion mixture. Line bottom of tart shell with shredded cheese. Spoon onion mixture evenly into tart shell. Bake 45 minutes or until set. Remove tart to wire rack to cool. Sprinkle with chopped thyme. Serve warm or at room temperature.

Savory tart@
http://allblindtrust.blogspot.com/2006/01/savory-tarts-dough-1-tbsp-evo-oil.html