kosher recipes

For a full listing of all of my recipes request at moshe.duskis@gmail.com. Click on any recipe. I would like to adapt interesting recipes to ensure kashrut. Questions should always be raised with a competent rabbi or organization. If I miss something, please forgive me. Yours truly, Moshe.

Wednesday, January 04, 2006

Cheese Sauce

2 tablespoons Butter
2 tablespoons Flour
1 1/4 cup Milk, heated
Salt
1/2 cup Cheddar Cheese

Melt the butter in a saucepan. Stir in the flour and cook, stirring constantly, until the paste cooks and bubbles a bit, but do not let it brown, if it browns start over again. This will take a couple of minutes. Add the hot milk, stir continually, and the sauce will begin the thicken. Bring to a small boil and cheese, and salt to taste. Add a dash of Cayenne and paprika.
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