PANCAKES MULTI GRAIN WHOLE WHEAT

3/4 cup oats
3/4 cup whole wheat flour
2 teaspoons baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1 1/2 cups buttermilk(see substitute below)
1/4 cup EVO oil
1 egg
1/4 cup brown sugar

1. Lightly oil a skillet or griddle and preheat it to medium heat. 2. Grind the oats in a blender or food processor until fine, like flour.3. Combine oat flour, whole wheat flour, baking soda, baking powder and salt In a medium bowl.4. In another bowl combine buttermilk, oil, egg and granulated sugar with an electric mixer until smooth. Combine dry ingredients with wet ingredients, and mix well with mixer. 5. Ladle 1/3 cup of the batter onto the hot skillet and cook the pancakes for 2 to 4 minutes per side or until brown. Makes 8 pancakes. You can cover and freeze these after they cool. To reheat, just put a stack in the microwave on high for 2 minutes.

Buttermilk also known as cultured milk and can be replaced by sour milk. Take one and one half tablespoons of vinegar or lemon juice, place in a measuring cup and fill with enough milk to make one and one half cups. Do not stir, let stand for five minutes before using.