Sesame Noodle Salad with Red Bell Pepper and Peanuts

Dressing:
1/4 cup fresh lime juice
3 tablespoons low-sodium soy sauce
1 tablespoon brown sugar
1 tablespoon tomato paste
1 tablespoon water
1 tablespoon sesame oil
1 teaspoon grated peeled fresh ginger
1 teaspoon vegetable oil
1/4 teaspoon crushed red pepper
2 garlic cloves, crushed

Salad:
1/2 pound uncooked angel hair
1 1/2 cups fresh bean sprouts
3/4 cup (2 x 1/4-inch) julienne-cut red bell pepper
1/4 cup thinly sliced green onions
2 tablespoons chopped fresh mint
2 tablespoons chopped fresh basil
1 tablespoon chopped fresh cilantro
2 tablespoons finely chopped dry-roasted peanuts

To prepare dressing, combine first 10 ingredients in a jar, cover tightly, then shake. To prepare the salad, cook the pasta according to package directions, omitting salt and fat. Combine pasta, bean sprouts, and the next 5 ingredients (bean sprouts through cilantro) in a large bowl. Pour the dressing over the salad, and toss gently. Let stand 30 minutes. Sprinkle with peanuts.