kosher recipes

For a full listing of all of my recipes request at moshe.duskis@gmail.com. Click on any recipe. I would like to adapt interesting recipes to ensure kashrut. Questions should always be raised with a competent rabbi or organization. If I miss something, please forgive me. Yours truly, Moshe.

Monday, January 09, 2006

Easy Pumpkin Pie

1 (9-inch) Graham Crust Pie Shell
1 can (15 ounces) pumpkin puree
1 can (14 ounces) sweetened condensed milk
2 eggs
1 tsp cinnamon
1/2 tsp ground ginger
1/2 tsp ground nutmeg
1/2 tsp salt

Preheat oven to 425 degrees. In large bowl, beat all ingredients together with whisk or mixer. Pour into crust and bake for 50-60 minutes, or until a toothpick comes out dry.
Posted by at

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)

Followers

Blog Archive