Chicken Breast Fillets in Garlic Sauce

4 chicken breast fillets
1/2 tsp kosher salt
1 tbsp EVO oil
10 roasted garlic cloves, crushed and cut
1/4 c chicken broth
2 tbsp dry white wine
1/4 tsp saffron threads, crushed
1 bay leaf
2 tbsp minced fresh parsley

Sprinkle the chicken with salt. Heat the oil in a large nonstick skillet over medium-high heat. Add the chicken, and cook for 5 minutes or until golden brown. Turn the chicken over. Add the garlic, and cook for 5 minutes, stirring frequently. Stir in broth, wine, saffron, and bay leaf. Bring to a boil, cover, reduce heat, and simmer 15-30 minutes or until the fillets are done. Discard bay leaf. Sprinkle with parsley.