Peaches Baked With Brown Sugar

1 29 0z can peaches wedged
1/3 c light brown sugar; (packed)
ground cinnamon to taste
2 tb butter or margarine
1/4 c water
Whipped cream or vanilla ice cream

Preheat the oven to 400 degrees. Spray a 9-by 13 inch baking dish, and lay the peach wedges. In a small bowl, mix the brown sugar and cinnamon. Sprinkle the mixture over the sliced peaches, dot the top with butter or margarine, and carefully pour 1/4 cup of water over the peaches. Bake for 20 to 25 minutes, or until the liquid from the peaches and water boils and all of the brown sugar has dissolved. It is best to turn the peaches once during the baking process to distribute the brown sugar evenly. Serve piping hot, with whipped cream or vanilla ice cream.