Soy Chicken Strudel Calzone

1 tbsp EVO oil
1 chopped onion
8 oz spinach, chopped
1 box soy chicken, cooked and chopped
shredded cheese to pleasure
1 tbsp egg substitute
2 tbsp dry white wine
to taste kosher salt
to taste black pepper
1 tbsp roasted garlic cloves, chopped (see below)
ABM calzone dough (see below)
Sesame Oil
Sesame seeds
grated parmesan cheese

Sauté chopped onion in EVO oil. Wait until translucent to stir in spinach, and cook for 2 minutes or until spinach wilts, stirring constantly. Remove from heat. Stir in soy chicken and the next 7 ingredients (chicken through garlic). Allow to cool and then fill calzones. For Calzones, roll one portion, roughly 1/6 th of ABM dough on lightly floured surface to 7-9-inch semi-circle. Form calzone circles by pulling out from the edges in a gentle manner being careful not to tear the dough. Fill your circle comfortably so that you will be able to seal. Push your filling back in towards the middle as you seal. Repeat with remaining dough , and fillings. Fold over to enclose filling, pressing edges firmly together, until closing corners. Brush with Oriental Sesame Oil and/or egg wash, and sprinkle with Sesame seeds. Place a dollop of your filling in the middle for effect. Place on lightly greased baking sheets. Preheat oven to 425 F. Bake 20 to 25 minutes or until browned. Remove from oven. Sprinkle on parmesan cheese if you like. Serve warm. It is possible to store the 1/6 th calzone dough balls in plastic bags, and the fillings in plastic containers in the refrigerator for further use for a few days.

roasted garlic @
http://allblindtrust.blogspot.com/2005/12/roasted-garlic-4-heads-garlic-stem-end.html
Calzone dough@
http://allblindtrust.blogspot.com/2005/11/bread-machine-dough-anything-style-10.html