Roasted Salmon with Citrus and Herbs

1 tbsp finely chopped fresh parsley
1 tbsp finely chopped fresh thyme
1 tbsp minced garlic
2 tsp grated lemon rind
2 tsp grated lime rind
1 tsp kosher salt
1/2tsp freshly ground black pepper
1 (2 1/4-lb) salmon fillet
Cooking spray

Preheat oven to 400°. Combine first 7 ingredients in a small bowl. Place the salmon on the rack of a broiler pan coated with cooking spray, then place the rack in pan. Rub the parsley mixture over the salmon. Bake at 400° for 15 minutes or until fish flakes easily when tested with a fork or until desired degree of doneness.