For a full listing of all of my recipes request at moshe.duskis@gmail.com. Click on any recipe. I would like to adapt interesting recipes to ensure kashrut. Questions should always be raised with a competent rabbi or organization. If I miss something, please forgive me. Yours truly, Moshe.

Sunday, January 22, 2006

Baking Mix #3

6 c Better for Bread flour
6 c Whole wheat flour
3 tbsp baking powder
2 tbsp baking soda
1 ½ tsp salt
1 tsp baking soda



Mix all ingredients very well. Store in a cool dry area.

Buttermilk Pancakes Batter (For 4-5)

1 c Baking Mix #3
1 c Buttermilk (see below)
6 tbsp Egg substitute
1/2tsp Vanilla Extract
1 1/2tbsp Brown Sugar



Buttermilk also known as cultured milk and can be replaced by sour milk. Take one tablespoon vinegar or lemon juice, place in a measuring cup and fill with enough milk to make one cup. Do not stir, let stand for five minutes before using.

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