Savory Tarts

Dough

1 tbsp EVO oil
1/2tsp finely chopped fresh thyme
1/2tsp finely chopped fresh rosemary
7 oz water
1/2tsp kosher salt
2 1/4c Better for Bread flour (or equal parts mixture with Whole Wheat)
3 tsp dry Baker’s yeast
Cooking spray
1 tbsp cornmeal

Filling optional

To prepare dough, place in order all ingredients through yeast in ABM. Turn on to dough cycle. When done, turn dough out on to a clean dry floured surface. Punch dough down; cover and let rest 5 minutes. Shape dough into a 15 x 13-inch rectangle on a baking sheet coated with cooking spray and sprinkled with cornmeal. Crimp edges of dough with fingers to form a rim.
Spread chosen filling mixture over dough, leaving a 1/2-inch border. Bake at 400° for 35 minutes or until crust is crisp. Sprinkle with cheese and pepper. Serve warm or at room temperature. Savory tarts are an integral part of French cuisine.