For a full listing of all of my recipes request at moshe.duskis@gmail.com. Click on any recipe. I would like to adapt interesting recipes to ensure kashrut. Questions should always be raised with a competent rabbi or organization. If I miss something, please forgive me. Yours truly, Moshe.

Tuesday, January 10, 2006

Caesar Soy Chicken Pizza

1 1/4 pounds , Soy Chicken cut into cubes to make 4 cups
1/2 cup extra-virgin olive oil, plus 1 tablespoon
3 1/2 tablespoons fresh lime juice
1 garlic clove, minced
Pinch chopped fresh cilantro
Kosher salt
1/2 cup Caesar Vinaigrette (see below)
2 tablespoons Chili Oil (see below)
1/4 cup Oven Dried Tomatoes (see below)
2 teaspoons chopped fresh thyme leaves
2 teaspoons chopped fresh oregano leaves
10 ounces romaine lettuce, cut into strips
Kosher salt
Freshly ground black pepper
Pizza Dough: bread machine dough anything style recipe (see below)

Several hours ahead or the night before, prepare the Pizza Dough.
At least 1 1/2 hours before making the pizzas, start to prepare the Sautéed Soy Chicken : Arrange the cubed chicken in a shallow medium bowl and toss with the 1/2 cup olive oil, the lime juice, garlic, and cilantro. Season with salt, cover with plastic wrap, and marinate in the refrigerator for 1 hour. Then, in a skillet or sauté pan large enough to hold the Soy Chicken comfortably in a single layer, heat the remaining 1 tablespoon of oil. With a slotted spoon, remove the Soy Chicken from the marinade. Sauté the Soy Chicken just long enough to brown the pieces on all sides. Do not overcook. Remove from the skillet with a slotted spoon and set aside. Make the Caesar Vinaigrette. Place a pizza stone on the middle rack of the oven and preheat the oven to 500°F. On a lightly floured surface, stretch or roll out each of the balls of dough into an 8-inch circle. Brush each of the circles with the Chili Oil and start to layer, dividing the ingredients among the 4 pizzas. Start with the tomatoes, the herbs, and Soy Chicken. Transfer the pizzas to the pizza stone and bake until the pizza crusts are nicely browned, 10 to 12 minutes. Toss the lettuce with the Caesar Vinaigrette and season lightly with salt and pepper. Remove the pizzas from the oven, arrange the lettuce on each of the pizzas. Cut into slices and serve immediately.

Caesar Vinaigrette @
http://allblindtrust.blogspot.com/2006/01/vinaigrette-caesar-1-egg-3-tablespoons.html
Chili Oil @
http://allblindtrust.blogspot.com/2006/01/chili-oil-1-cup-evo-oil-14-cup-dried.html
Oven Dried Tomatoes @
http://allblindtrust.blogspot.com/2006/01/oven-dried-tomatoes-12-medium-roma.html
bread machine dough anything style recipe @
http://allblindtrust.blogspot.com/2005/11/bread-machine-dough-anything-style-10.html

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