Tabouli with Chicken

1 c uncooked bulgur
1 c boiling water
1 1/2c chopped skinless, boneless Roasted Lemon-Herb Chicken (about 6 ounces)see below
1 c chopped fresh parsley
1 c chopped cucumber
1 c chopped red onion
1 c chopped plum tomato (about 4 tomatoes)
1/4 c chopped fresh mint
1/4 c fresh lemon juice (about 2 lemons)
2 tbsp extra virgin olive oil
1/2tsp salt
1/8tsp freshly ground black pepper
1 garlic clove, minced

Combine bulgur and boiling water in a large bowl, and let stand 30 minutes. Add Roasted Lemon-Herb Chicken and next 5 ingredients (through mint), and toss gently to combine.
Combine lemon juice and remaining ingredients, stirring well with a whisk. Drizzle juice mixture over salad, and toss gently to coat.

Roasted Lemon-Herb Chicken @
http://allblindtrust.blogspot.com/2006/01/roasted-lemon-herb-chicken-1-roasting.html