For a full listing of all of my recipes request at moshe.duskis@gmail.com. Click on any recipe. I would like to adapt interesting recipes to ensure kashrut. Questions should always be raised with a competent rabbi or organization. If I miss something, please forgive me. Yours truly, Moshe.

Wednesday, January 11, 2006

Caramelized Onion and Feta Cheese Pizza

2 tsp EVO oil
2 cups Caramelized Onion (see below)
1 Italian flavored pizza dough (see below)
1/2 cup pizza sauce (see below)
1/4 cup chopped drained oil-packed sun-dried tomato halves
3 oz crumbled Feta cheese
1/4 cup chopped fresh basil

Preheat oven to 450°. Place the pizza dough on a sprayed baking sheet. Combine the sauce and tomatoes. Spread sauce mixture over pizza crust. Top with onion and cheese. Bake at 450° for 20 minutes or until crust is golden brown. Sprinkle with basil. Cut into 6 wedges.

pizza sauce

Cook 1/2 cup minced onion in 1 teaspoon EVO oil until golden. Stir in 8 oz can tomato sauce, 16 oz can tomato puree, 1/4 tsp kosher salt, 1/4 tsp pepper, 1/4 tsp minced garlic , and 1 tsp crumbled oregano. Simmer 30 minutes. Refrigerate until ready to use.

Caramelized Onion @
http://allblindtrust.blogspot.com/2006/01/caramelized-onions-2-tablespoons-extra.html
Pizza dough @
http://allblindtrust.blogspot.com/2005/11/bread-machine-dough-anything-style-10.html

No comments:

Followers

Blog Archive