Peach Crisp

2 tbsp. brown sugar
1-1/2 tbsp. all-purpose flour
1 tsp. ground cinnamon
6 to 8 fresh peaches, peeled and sliced
1 tsp. vanilla

Topping:
1 cup oats
1/4 cup coarsely chopped walnuts, pecans or almonds (optional)
2 tbsp. brown sugar
1/4 cup EVO
1/2 tsp. ground cinnamon

Pre heat oven to 350°F. Spray an 8-inch square glass baking dish with cooking spray. In large bowl, combine sugar or sweetener, flour and cinnamon, and mix well. Add the peaches and vanilla, and stir until the fruit is evenly coated. Spoon the mixture into the baking dish. Combine the topping ingredients in a small bowl, and mix well. Sprinkle it evenly over the fruit. Bake for 35 to 40 minutes, or until the fruit feels tender when pierced with a sharp knife, and serve warm.