SOY SESAME GINGER PATTIES

For the SOY SESAME GINGER PATTIES :

2 Morningstar farms Prime Grillers
½ c whole wheat matzo meal
2-3 eggs, beaten
tsp sesame seeds
tsp sesame oil
pn ginger powder
Salt to taste
Pepper to taste


Defrost 2 Morningstar farms Prime Grillers. In a bowl, add the Prime Grillers by crumbling by hand, 1/2 c. of fine bread crumbs or whole wheat matzo meal, 2-3 eggs, beaten, or enough egg until the patties form nicely. Add salt and pepper to taste. Form into balls. In a small pan, brown the sesame seeds, add sesame oil to quicken the pace, but don’t burn. Add ginger powder to the sesame seeds, and put the seeds in a bowl. Form balls, and dip the bottoms into the seeds. Firmly place the balls into an oil sprayed frying pan and pat down into cake form, and then spray the tops. Flip when browned. Repeat until all of the mixture is used.

For the sweet and sour sauce :

1/3 c. of rice vinegar
3/4 c. of light brown sugar or to your taste.
Soy sauce to taste
cut veggies
Water
Wine
corn starch

In a frying pan, and over a medium heat, add the above ingredients, and to this mixture add cut veggies such as red onion and red pepper cook to just short of losing their crunchiness. Add water or wine if needing liquid. Then, add tsp of corn starch to thicken. Serve over rice, steamed mung bean sprouts, and the SOY SESAME GINGER PATTIES.