Pulled BBQ Meat Sandwich

Deckle Roast or Chuck Roast
Favorite Sauce (Honey BBQ recommended)

Take a heavy pot that will accommodate the amount of Deckle Roast you plan to make, and place your Deckle Roast in the bottom of the pot. Fill the pot with water to just short of the top, so that when the pot comes to a boil it will not overflow. Continue to boil the Deckle Roast for four hours, at a low rolling boil, and cover it. Be sure to have enough water always in the pot. When done, the meat on the Deckle Roast will be soft and tender. Save some beef stock if you wish to make knockout BBQ Turkey, or for other purposes, such as mixing with BBQ sauce for beans or dipping, or for general use in cooking.

To the Final Stage.

Place the cooled Deckle Roast in a baking dish, and proceed to pull the roast apart with your hands, shredding it as well as you can. In a small pot, take some of the beef stock and your favorite BBQ sauce and mix them over a medium heat until boiling. Lower the heat and add some of the shredded meat until you like the consistency of meat to BBQ sauce, and serve on a roll. Serve with Pickles, French Fries, Baked Beans, Corn, Rice, Etc.