Pasta With Broccoli

1 large bunch broccoli , trimmed
1 tablespoon butter
6 tablespoon EVO oil
2 cloves garlic, chopped
1 salt and pepper to taste
8 oz small tubular pasta or spaghetti
Parmesan

Cook the broccoli in lightly salted water until just tender. Drain well. Squeeze excess water out by hand. In a large frying pan, melt the butter in the olive oil and sauté garlic for 1-2 min. Coarsely chop the broccoli and add it to the pan. Sauté about 5 minutes. Add salt and pepper to taste. Add the cooked hot pasta to the pan and toss well. Pour into serving dish and top with Parmesan. Serve hot.