kosher recipes

For a full listing of all of my recipes request at moshe.duskis@gmail.com. Click on any recipe. I would like to adapt interesting recipes to ensure kashrut. Questions should always be raised with a competent rabbi or organization. If I miss something, please forgive me. Yours truly, Moshe.

Sunday, December 04, 2005

Bun Cinnamon dough(mini babka)

Make the dough:

3c. Better for Bread flour (or mix with whole wheat or only whole wheat)
3 TBSP brown sugar
1/2 tsp salt
10 ounces water
2TBSP applesauce
3 tsp yeast(1 tbsp)

Put liquid ingredients into ABM first followed by flour and then yeast. Set to dough cycle, and allow to finish. Always make sure a ball forms in the initial stage by adding flour, a little at a time, if necessary to the ABM. Use as you would for making cinnamon buns, babka, or doughnuts.
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