Salmon Calzone

Yield: 4 Servings

1 lb Atlantic salmon fried and flaked
(1/2 c Barbecue sauce - optional)
4 tbsp Roasted dice red pepper
4 tbsp -dice Grilled red onion
1 c mozzarella cheese (optional)
Calzone dough
1 Egg
Olive oil

Thaw puff pastry dough, following the directions of
the box.
Preheat oven to 400 F. Mix salmon with barbecue
sauce and onion, hold aside.
Cut each piece of puff pastry dough in half. Lightly
flour a work surface and roll each piece of dough into
an 8 inch by 8 inch square, trimming as necessary.
Place 1/4 salmon mixture into a corner of each pastry
square, not close to the edge (you will be folding
each square into a triangle). Top salmon mixture with
1 tbsp. of red pepper and 1/4 cup of mozzarella
cheese. Beat the egg, brush each edge of the 4 pastry
squares with egg. Fold pastry over into triangles and
crimp the edges well to seal tightly. Carefully place
triangles onto an oiled or parchment paper covered
sheet pan. Lightly brush the tops with olive oil and
place into the oven, cook for 20 to 25 minutes until
golden brown. Remove from oven. Drizzle extra barbecue
sauce over 4 serving plates. Top with a warm calzone
and serve.