Substitutes, balsamic vinegar , Hoisin Sauce

balsamic vinegar, substitute a mixture of 1 teaspoon red wine vinegar and 1tbsp extra-virgin olive oil, which will soften the vinegar, taking the edge off its acidity.(my thought is to add brown sugar as well)

Hoisin Sauce
Another common Chinese condiment. This one can be used to add flavor to any stir fry as well as in barbecue sauces and other uses.
1 c Soy Sauce Substitute
1 cl Garlic
1 Dried Red Pepper, Crumbled
2 T Low Sodium Catsup
1 T Water, Boiling
1 t Dried Orange Peel
1 t Sesame Oil
In a bowl, combine first 4 ingredients. In a second bowl combine remaining ingredients. Let stand 15 minutes. Pour into soy sauce mixture. blending thoroughly. Pour into jars. Cover and refrigerate.