Graham Crackers

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/4 cup powdered milk
1/2 cup water
2 tablespoons lemon juice
2 eggs
1 cup brown sugar
1/2 cup honey
1 cup mild vegetable oil
2 teaspoons vanilla extract
1 teaspoon salt
1 teaspoon baking soda
6 cups whole wheat flour
Mix the powdered milk and water together and then add the lemon juice and
mix. In a separate bowl, beat the eggs until light and then add the brown sugar, honey, oil, and vanilla extract. Stir the salt and baking soda into 3 cups of the flour and combine with egg mixture. Continue to add flour until the dough is very stiff. Divide the dough into 4 parts. Lightly grease a cookie sheet with shortening and dust it with flour.
Roll one part of the dough out on the cookie sheet until it is about 1/8 inch thick. Lightly mark out squares with a blunt knife and use a fork to prick the squares every inch or so. Bake about 15 minutes at 375 until lightly browned.
Cut into squares immediately and move to a cooling rack. Repeat with the other 3 parts of the dough.