Cole Slaw 2

5 C. Chopped Cabbage about 1/4"x1/4" (not shredded)
1 C. Chopped Parsley Tops (medium - small pieces should not be larger than the cabbage pieces)
1/4 C. Chopped Green Onion Tops ( use just the tops )
1/4 tsp. Salt

Blend and stir first three ingredients add salt and stir well, set aside.

Cole Slaw Dressing

1/4 C. Mayonnaise
1/2 C. Sour Cream
1 Tbs. Honey Mustard
1 1/2 tsp. Vinegar
1/4 tsp. Salt
1/2 tsp. Brown Sugar

Mix all ingredients very well and pour over cabbage mixture. Fold in dressing so all is coated. May be served immediately or will keep in refrigerator the next day. We find this a very gentle and fresh tasting Cole slaw. This slaw enhances your main course and does not over power it.