Cod Summer Salad

1 lb cod fillets; (2 to 3
4 c lettuce; chopped
3 med cucumbers; peeled, seeded , 1 inch chunks
2 med tomatoes; cut into wedges
1/2 sm red onion; sliced
1/2 c Greek olives; chopped
1/2 c feta cheese
1 salt and pepper; to taste
1 oregano vinaigrette:
6 tb olive oil
6 tb wine vinegar
1/2 ts salt
1/4 ts pepper
1/4 ts oregano; crushed
3 drops hot pepper sauce

Cut cod into 1-1/2 inch chunks. Place cod in a shallow, microwave safe dish. Cover loosely with wax paper or plastic wrap. Cook at high 3 to 4minutes, or until fish flakes when tested with a fork, turning dish halfway through cooking time. Remove from oven and let cook. Meanwhile, toss remaining ingredients except Feta salt and pepper in a large bowl until well coated with Oregano Vinaigrette. Add Feta and cod and gently toss just until combined. Season to taste with salt and pepper just before serving.