Cobbler Peach
½ cup EVO
½ cup brown sugar
½ cup sweetener
2 tsp. baking powder
1 cup whole wheat flour
2 to 4 cups peaches, including juice
1 cup milk or soy milk

Place EVO in a large casserole dish and place in oven. Heat oven to 350°F. Mix flour, milk, baking powder and sugar together until smooth. Measure out 2-4 cups of fruit including juice (Use slightly less juice than fruit). When casserole is hot, quickly pour in the batter, then pour the fruit over the top. The fruit will sink to the bottom as it bakes. Bake for 1 hour, until brown and bubbly. Let it cool about 1/2 hour before serving to let the juices congeal.