Chili Blake's Famous Knucklehead

3 peppers, diced
1 onion, diced
1 1/4 pound ground beef, or(soy beef)
4 ounces smoky barbecue sauce of your choosing
12 ounces crushed tomatoes
12 ounces ground whole tomatoes
3 ounces tomato paste
5 teaspoons chili powder, separated*
1 teaspoon crushed red pepper, separated*
2 teaspoons cajun seasoning, separated*
1 teaspoon paprika, separated*
3 teaspoons cumin, separated*
1/4 cup honey
1/4 cup beef bouillon (make with cube according to package)
12 ounces kidney beans
Salt and pepper to taste

Cook ground beef in skillet, drain fat. Preheat oven to 350 degrees. Bake in baking dish for about an hour, until meat temperature is around 155 degrees. In a stock pot, combine peppers, onions, tomato paste, bouillon, honey, 2 teaspoons cumin, 4 teaspoons chili powder, 3/4 teaspoon crushed red pepper, 1 1/2 teaspoons cayenne pepper, 1 1/2 teaspoons cajun seasoning, 1/2 teaspoon paprika. Simmer on low heat until peppers and onions are soft. Then add crushed tomatoes and ground whole tomatoes. Simmer for 45 minutes. Add ground beef. Simmer on low for one hour. Drain can of kidney beans and add beans to cook at the end for 10 minutes.