For a full listing of all of my recipes request at moshe.duskis@gmail.com. Click on any recipe. I would like to adapt interesting recipes to ensure kashrut. Questions should always be raised with a competent rabbi or organization. If I miss something, please forgive me. Yours truly, Moshe.

Thursday, December 01, 2005

Calzone

bread machine dough anything style
12 oz mozzarella cheese, shredded or diced
6 oz feta cheese
3 tablespoon chopped chives
1 tablespoon finely minced fresh garlic
2 tablespoon grated parmesan cheese

See bread machine dough anything style Recipe.

Roll one portion, roughly 1/6 th of ABM dough on lightly floured surface to 7-9 inch semi-circles. Place 1/3 of mozzarella on one side of dough; dot with 1/3 of feta cheese . Repeat with remaining dough , and cheeses. Mix chives and garlic; sprinkle over filling. Fold over to enclose filling, pressing edges firmly together, until closing corners. Brush with Oriental Sesame Oil and/or egg wash, and sprinkle with Sesame seeds. Place a dollop of feta in the middle for beauty. Place on lightly greased baking sheets. Preheat oven to 425 F. Brush with oil and egg wash. Bake 20 to 25 minutes or until browned. Remove from oven. Sprinkle on parmesan cheese. Serve warm.

No comments:

Followers

Blog Archive