Calzone Baked Bean

bread machine dough anything style
FILLING
1 Clove garlic; crushed
4 oz Cheddar cheese; -grated
2 tbsp Parsley; roughly chopped
1 pint cherry tomatoes, halved
2 tbsp Basil leaves
2 tbsp Sun dried tomato puree
2 cans beans, drained and rinsed
1 tsp Brown sugar
Freshly ground black pepper

See bread machine dough anything style Recipe.
Roll one portion, roughly 1/6 th of ABM dough on lightly floured surface to 7-9-inch semi-circle. Form calzone circles by pulling out from the edges in a gentle manner being careful not to tear the dough. In a bowl, combine all the filling ingredients.
Push your filling back in towards the middle as you seal. Repeat with remaining dough , and fillings. Fold over to enclose filling, pressing edges firmly together, until closing corners. Brush with Oriental Sesame Oil and/or egg wash, and sprinkle with Sesame seeds. Place a dollop of your filling in the middle for effect. Place on lightly greased baking sheets. Preheat oven to 425 F. Bake 20 to 25 minutes or until browned. Remove from oven.