Creamy Mashed Potatoes with Caramelized Onions

4 medium baking potatoes, peeled and cut into even sized chunks
Salt to taste
Freshly ground pepper to taste
4 ounces of warmed milk, more if necessary
1/2 cup sour cream
Freshly grated nutmeg to taste (optional)
3/4 cup caramelized onions (see recipe site below)

Put the potatoes in a cool pot of water with some kosher salt thrown in, and allow them to boil, and then to simmer until they are thoroughly cooked and soft to mash. Stick a knife easily through 1-2 chunks to prove their readiness. Drain them with a colander, and set them in a glass bowl for mashing, and mash. Apply the spices, then the warm milk and sour cream to finish off. Plate it prettily and top it with caramelized onions (see recipe site below).

http://allblindtrust.blogspot.com/2006/01/caramelized-onions-2-tablespoons-extra.html