Salmon Orange
2-3 skinless, boneless salmon fillets
1 Tbsp. butter, melted
2 Tbsp. orange juice
1/8 tsp nutmeg
1/4 tsp. salt
dash pepper
Place fillets in a 9” round microwave safe glass baking dish. Combine remaining ingredients in small bowl and mix well. Pour over fish. Cook your fish at maximum until done, about 6- 7 minutes (when they flake). This always varies as to the strength of the microwave.