Chicken Breast Raspberry & Thyme
4 whole chicken breast (boneless), skinless
1 tablespoon olive oil
1 whole garlic clove, minced
1 whole small red onion, sliced thin
1 tablespoon thyme
salt and ground black pepper, to taste
1 cup POLANER Sugar Free Raspberry Preserves
1. Heat oil in saute pan. Add garlic, onion, pepper and thyme.
Saute 3 - 5 minutes until onion is translucent. Remove from pan and
set aside.
2. Season chicken breast with salt and pepper and add to the same pan. Saute until
slightly browned on both sides 10 - 15 minutes. Remove chicken then return onion
mix into same pan and add raspberry preserves; stir to mix. Return chicken and simmer in mix 2 minutes. Serve with brown or wild rice.