Chicken Pasta Southwest
1 teaspoon olive oil
1 (4-6 oz.) boneless, skinless chicken breast, cut into strips
1/2 cup Salsa -
1/2 cup canned black beans, drained
1/2 cup frozen whole kernel corn
1 tablespoon chopped fresh cilantro
1/8 teaspoon ground cumin
1/8 teaspoon crushed red pepper flakes
HEAT oil in a large, nonstick skillet. Add chicken; cook, stirring occasionally, until no longer pink. STIR in sauce, salsa, beans, corn, cilantro, cumin and crushed red pepper; bring to a boil. Reduce heat to low; cook, stirring occasionally, for 5 minutes. Serve over pasta.